Two members of the UM Group team successfully completed last Sunday’s London Marathon.
Keen runner Simon Markham, Head of Molasses GB, and first-time marathon runner Phil McEvoy, MD of UM Terminals, took part in the famous race past some of London’s most iconic landmarks.
Their efforts were part of the Great Molasses Challenge, UM Group’s major fundraising campaign on behalf of charity Farm Africa.
The unique challenge involves UM colleagues covering the distance of the first ever UM molasses shipment in 1912 – a total of 4820 miles (7712km) from the Dominican Republic to Hull. The Challenge will finish in Hull on June 9th when a number of colleagues will be taking part in the Hull 10K.
Simon, who ran a personal best marathon time of 3 hours 28 minutes, said: “The London Marathon is always a great day and it never ceases to amaze me the sheer breadth of the charities that people are running for.
“There are so many people running for so many different causes, all with their own positive messages. As you run along the route, you see so many other runners, many running in memory of loved ones and often with their photos pinned to their shirts. It is incredibly moving.
“The crowds that turn out to watch are also so impressive. Even if you aren’t into running, it is such a good event to come out and watch. It was also great to have friends from the local village as well as colleagues and representatives from Farm Africa cheering us on.”
Not only did Simon achieve his personal best marathon time, he also broke the Good for Age qualifying time for his age group (60-64) by 9 minutes. This gives Simon a chance of automatic entry into next year’s event.
Simon, who is a member of Horsham Joggers running club, added: “Running and being a member of a running club does you good in so many ways. You feel better physically and mentally and you get to meet so many people from various walks of life.”
Until a few months ago, Phil had never run more than a couple of miles, so signing up for the London Marathon was a massive undertaking.